Maggi Soupy noodles
Maggi Soupy noodles

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maggi soupy noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maggi Soupy noodles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Maggi Soupy noodles is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have maggi soupy noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maggi Soupy noodles:
  1. Make ready 2 packets Maggi
  2. Prepare 1 tbsp oil
  3. Get 1/2 cup tomatoes finely chopped
  4. Take 1/3 cup capsicum finely chopped
  5. Take 1/2 cup corn kernels
  6. Take 3/4 cup carrot finely chopped
  7. Get 1/3 cup onion finely chopped fresh
  8. Take 1 tsp garlic chopped
  9. Get 1 tsp ginger crushed
  10. Get 1/2 tsp black pepper
  11. Take 1 tbsp soya sauce
  12. Prepare 1 tbsp tomato sauce
  13. Get 2 packets Maggi taste maker
  14. Prepare As per taste Salt
Instructions to make Maggi Soupy noodles:
  1. Boil the Maggi. Separate the cooked maggi and water. Keep them aside.
  2. Take a pan and add oil. Add garlic, ginger and onions. Sauté for a minute or two.
  3. Now add all the other vegetables. Cook for 5 minutes.
  4. Add the spices and mix well.
  5. Add one bowl of water remains to the vegetables. Once the water comes to boil, add maggi to it.
  6. Cook for about 5 minutes. Maggi soupy noodles is ready to serve. Enjoy!!

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So that’s going to wrap it up for this special food maggi soupy noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!