Miso Mackerel Don
Miso Mackerel Don

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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, miso mackerel don. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Mackerel Don is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Miso Mackerel Don is something that I’ve loved my whole life. They are nice and they look wonderful.

There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved. When boiling, place mackerel in the pan, skin side top.

To get started with this particular recipe, we have to prepare a few components. You can have miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Mackerel Don:
  1. Take 1 Canned Mackerel in Brine (*about 115g)
  2. Get 1/4 Onion *sliced
  3. Get 1 teaspoon Oil
  4. Prepare Spring Onion *finely Sliced, optional
  5. Make ready Freshly Cooked Rice 1 serving
  6. Get Miso Sauce
  7. Make ready 1 tablespoon Miso
  8. Make ready 1 teaspoon Sugar
  9. Make ready 1 tablespoon Sake OR Mirin
  10. Make ready 1 teaspoon Grated Ginger
  11. Take 1 teaspoon Soy Sauce *optional, depends on the type of Miso

Mash the oil and miso together into a paste and spread it on both sides of the mackerel fillets. Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours. Serve with brown sushi rice, peas and courgette.

Steps to make Miso Mackerel Don:
  1. Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
  2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
  3. Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and enjoy.

Simple cooking techniques can still create such beautiful flavours. Serve with brown sushi rice, peas and courgette. The miso in this simmered mackerel dish adds a delicious hint of umami. Enjoy a healthy fish dish with an extra boost of mouthwatering umami flavour, courtesy of this easy mackerel recipe. Mackerel is one of my favorite fish to eat.

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So that is going to wrap this up for this special food miso mackerel don recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!