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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy grilled mackerel fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy grilled mackerel fish is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy grilled mackerel fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from I'm glad I made the effort though because it has a great taste - pleasantly spicy but not so hot that Korean Grilled Mackerel. this link is to an external site that may or may not meet accessibility. Spicy Grilled Mackerel: Mackerel is a commonly available fish in Kerala. A variety of traditional dishes are prepared using mackerel. Spicy grilled mackerel is a non traditional recipe and is a good one to be tried.
To get started with this recipe, we must first prepare a few components. You can cook spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled mackerel fish:
- Take 3 medium sized mackerel fish
- Take 3 seasoning cube
- Get 1 onga stew
- Take 1 tspn lemon zest
- Prepare 1 tspn lemon juice
- Make ready 1 tbspn ginger paste
- Get 1 tspn garlic paste
- Take Handful chopped parsely
- Make ready 10 scotch bonnet grinded
- Prepare 1 tspn garam masala
- Get 1 tspn curry powder
- Make ready 1 tspn thyme leaves
- Prepare 1/2 tspn cinnamon powder
- Take 1 big sized onion sliced
Grilled mackerel is enormously popular in Korea. The fish is simply salted and either grilled over an open flame or pan fried. Godeungeo gui is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine.
Instructions to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Godeungeo gui is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine. Mackerel is one example of the fatty fish the American Heart Association recommends eating two or more times per week. It provides protein, unsaturated fats and other nutrients with fewer calories and less saturated fat and. Grilled mackerel fillets spelled the cauliflower, trout eggs divine recipe of FrenchieOn dine chez Nanou.
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So that’s going to wrap this up with this exceptional food spicy grilled mackerel fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
