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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mackerel fish stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel Fish Stew is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mackerel Fish Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mackerel fish stew using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mackerel Fish Stew:
- Make ready 2 medium size Mackerel fish
- Get 15 medium sized tomato
- Prepare 1 handful red pepper
- Get 6 large chili pepper
- Get 2 medium sized onions
- Prepare Vegetable oil
- Get Salt
- Prepare cube Stock
- Make ready Thyme
- Get Curry
Instructions to make Mackerel Fish Stew:
- Cut and thoroughly wash the Mackerel fish and place in a pot
- Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
- Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
- Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
- Place pot on fire with medium heat and add vegetable oil
- Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
- Add other half of sliced onions and fry till translucent
- Add blended tomato, chilli pepper and red pepper to the pot
- Let the mixture boil till oil starts to float on top of the pot
- If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
- Taste and adjust seasoning as you want
- Add Mackerel fish and allow to cook for 10 minutes.
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So that’s going to wrap this up with this special food mackerel fish stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
