One great feature of going green is choosing to take life easier and enjoy yourself along the way. This is achievable regardless of how busy and hectic your life is. We need to get back to the point where it was a lot better to prevent disease in the first place. Most people think nothing of abusing their bodies nowadays and fixing them with a pill later. Wherever you look, you hear about some magic pill that will immediately fix your latest problem. Yes, you may get better by taking a pill but not if you hold on to the same old negative habits. As soon as your body wears out, you cannot exchange it for a new one, like your car. You have to take care of your body while you have the ability to do so. Your body needs proper nutrients to function at its best levels.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy smoked mackerel gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Smoked Mackerel Gratin is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Smoked Mackerel Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

A quick and easy Smoked Mackerel & Leek Gratin recipe, from our authentic French cuisine collection. We've added a twist to this classic cheesy gratin by using grated potatoes rather than sliced. Smoked Mackerel Bake - delicious smoky fish with golden roast potatoes, juicy tomatoes and sweet butternut squash. The smoked mackerel flavour is really brought out in this warm and comforting gratin recipe, with potato and cauliflower.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:

1. Take 1 lemon
2. Make ready 400 g potatoes
3. Make ready 1 tablespoon dijon mustard
4. Make ready 30 g rennet-free parmesan
5. Get 100 g smoked mackerel fillet
6. Get 2 little gem lettuce
7. Prepare 1 pot of organic double cream
8. Get 1 dried bay leaf
9. Make ready 150 ml milk
10. Get 2 tablespoons olive oil
11. Make ready Pinch pepper and salt

Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking.

Instructions to make Cheesy Smoked Mackerel Gratin:

1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
8. Serve the creamy gratin with a side of salad.

Tasty Hot Smoked Mackerel Cooked on the Grill. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Smoked Mackerel, Saffron and "Crackler" Quiche. Easy smoked mackerel fishcakes with chickpeas Gluten Free.

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So that’s going to wrap it up for this exceptional food cheesy smoked mackerel gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!