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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and spicy mackerel tuna (tongkol). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I’ve loved my whole life. They are fine and they look wonderful.
Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). Bulu Tongkol mania warna putih + light blue cocok untuk casting ikan tongkol dll. Fb Nur Eka Mutaqin Ig nurekz_angler. Отмена. Месяц бесплатно. Mackerel tuna in indonesian word "ikan tongkol".
To begin with this recipe, we have to first prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Prepare 1 Mackerel tuna
- Get 2 red chilies - chopped
- Make ready 8 cayenne peppers - chopped
- Make ready 6 shallots - chopped
- Prepare 3 cloves garlic- chopped
- Make ready 3 inch ginger - chopped
- Make ready 1 tomato cut into 6 or 8 slices
- Prepare 3 Table spoons Sweet soy sauce
- Take To taste sugar
- Get To taste chicken powder
- Get To taste pepper (optional)
- Get Cooking oil
- Take 100 ml water
I'm loving this tuna salad as a snack with crackers or vegetables, stuffed into peppers as an appetizer Tried some other tuna salad recipes and while this recipe is a bit untraditional, the combination of flavors has a nice balance of sweetness and spicy is. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel). Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency. Italian dressing, tuna mixture and cheese.
Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏
Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency. Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda.
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So that’s going to wrap this up with this special food sweet and spicy mackerel tuna (tongkol) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
