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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy fennel and red pepper seafood soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fennel and Red Pepper Seafood Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Fennel and Red Pepper Seafood Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy fennel and red pepper seafood soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Fennel and Red Pepper Seafood Soup:

1. Take 1 Red pepper , diced
2. Prepare 1 Jalapeno , diced
3. Prepare 2 Celery stalks , diced
4. Get 1 Fennel bulb , diced
5. Prepare 1 " 1 potato medium , pieces
6. Take 1 - 2 " 2 leeks Green ends of , pieces
7. Make ready 1/4 Teaspoon paprika Smoked
8. Take 1 Bay leaf
9. Take 6 Sprigs thyme Fresh
10. Make ready 1 Cup dry white wine
11. Get Chicken seafood stock or
12. Get To Taste Cream
13. Make ready Crab shrimp lobster , , or cut into bitesize chunks
14. Take flour

Steps to make Spicy Fennel and Red Pepper Seafood Soup:

1. Fill a large stock pot with water, add leeks, thyme, celery discards, bay leaf. Lightly simmer and reduce for 30 minutes to an hour. This will become your soup stock.
2. After 30 minutes taste. It should be highly aromatic when done. You may add bullion or other stock to enhance flavor to taste, but be wary of the salinity as this will reduce further. Strain out the solids before use.
3. In another stock pot, sauté red pepper, celery, jalapeño, and fennel until it browns a bit (10 minutes or so). Add flour and sauté for another few minutes to form light roux.
4. Deglaze with white wine. Be sure to scrape all the brown bits on the bottom of the pan. When your flour-wine mixture forms a nice slurry and reduces mostly, add the potatoes, paprika, and stock. Let simmer for at least 30 minutes.
5. When potatoes have softened, blend the soup until it’s smooth. Return to stove, bring to simmer, and let it reduce down. It should be fairly thick. Add your actual cream until desired richness and consistency. Salt to taste.
6. Prep your seafood into bite size chunks. Poach in the soup for 5-10 minutes or until cooked. Garnish with fennel leaves.

Eat These 14 Superfoods to Go Green for Great Health

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See to it that you integrate these superfoods into your diet. Foods such as beans and berries are very good. Things that are green, such as broccoli, spinach, and green tea. Whole cereals, and oats, plus a variety of nuts, mainly walnuts. Be sure to consume proteins such as soy, yogurt, salmon, and turkey, as well as orange fruits and veggies like oranges, pumpkins, and tomatoes. When you eat these superfoods daily, you should not have to worry about any weight gain problems.

You will enjoy optimal health once you choose to eat the green living way. Your body will ward off diseases as your immune system improves. Ensure your future health by switching to healthy eating habits right now.

So that’s going to wrap this up for this exceptional food spicy fennel and red pepper seafood soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!