Paneer Stuffed Tawa Mackerel
Paneer Stuffed Tawa Mackerel

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Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer stuffed tawa mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Stuffed Tawa Mackerel is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Stuffed Tawa Mackerel is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer stuffed tawa mackerel using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Stuffed Tawa Mackerel:
  1. Take 3 Mackerels (Bangda)
  2. Make ready 4 prawns
  3. Prepare 1 cup crumbled paneer
  4. Make ready 2-3 tbsp cumin-coriander-fennel seeds powder
  5. Prepare 1 tbsp chilli paste
  6. Prepare 2 tbsp ginger-garlic paste
  7. Make ready 2 tsp tamarind pulp
  8. Prepare 3 tbsp kashmiri red chilli powder
  9. Make ready 1 cup semolina
  10. Take as needed Oil for shallow frying
  11. Make ready to taste Salt
Steps to make Paneer Stuffed Tawa Mackerel:
  1. In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing.
  2. In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside.
  3. Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture.
  4. Stuff the paneer inside the mackerel and close it.
  5. Coat both the sides of the mackerel from outside with the coating mixture made.
  6. Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside.
  7. Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement.
  8. Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil.
  9. Arrange in the serving plate and serve hot. It can also be served with rice or roti.

Going Green for Greater Health By Consuming Superfoods

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So that’s going to wrap it up with this special food paneer stuffed tawa mackerel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!