Kinamatisang Alumahan (Striped Mackerel with Tomato)
Kinamatisang Alumahan (Striped Mackerel with Tomato)

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
  1. Make ready 6 cloves garlic
  2. Prepare 2 pieces red onion
  3. Take 20 grams ginger
  4. Get 2 pieces tomato
  5. Take 2 pieces striped mackerel
  6. Prepare 1/4 teaspoon rock salt
  7. Prepare 1/4 teaspoon ground black pepper
  8. Get 1 cup water
Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
  1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
  2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
  3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

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So that is going to wrap this up with this exceptional food kinamatisang alumahan (striped mackerel with tomato) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!