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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with mackerel & kpanla fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup Recipe, How to make Nigerian Egusi Soup. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. The best nigerian egusi soup recipe
Egusi soup with mackerel & kpanla fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egusi soup with mackerel & kpanla fish is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Prepare Grinded melon (Egusi)
- Prepare Palm oil
- Prepare Crayfish
- Prepare Pumpkin leaf (ugwu)
- Make ready Pepper
- Prepare Salt
- Prepare cubes Seasoning
- Make ready Fish(mackerel and kpanla)
- Prepare Diced onions
Add shredded smoked mackerel and gently stir into the soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Steps to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).
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So that is going to wrap it up for this exceptional food egusi soup with mackerel & kpanla fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
