Smoked Mackerel Pate and Scandi Platter
Smoked Mackerel Pate and Scandi Platter

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked mackerel pate and scandi platter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Mackerel Pate and Scandi Platter is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
  1. Prepare 2 smoked mackerel fillets
  2. Take 30 ml/2 tbsp cream cheese
  3. Take 5 –10ml/1–2 tsp creamed horseradish
  4. Prepare juice and zest of 1 lemon
  5. Make ready black pepper
  6. Take cayenne pepper, to garnish
  7. Make ready serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Instructions to make Smoked Mackerel Pate and Scandi Platter:
  1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
  2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
  3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

Going Green for Greater Health By Eating Superfoods

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So that is going to wrap it up with this exceptional food smoked mackerel pate and scandi platter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!