Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Potato salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato salad:
- Make ready 1 # russet potatoes, peeled and cut to bite size pieces
- Get 8 eggs, hard boiled
- Prepare 1/2 C white onion, diced small
- Make ready 1/2 C & 2 Tbsp pickle relish, chopped small
- Take 3/4 C mayonnaise, real
- Make ready 1 1/2 Tbsp yellow mustard
- Take 1 tsp salt, 1 tsp pepper (add to taste)
- Get Smoked paprika, garnish
- Prepare Green onions, slivered for garnish
Steps to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
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So that’s going to wrap it up with this special food potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
