Mack Fish
Mack Fish

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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mack fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mack Fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mack Fish is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mack fish using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mack Fish:
  1. Take 2 whole fish (mackerel)
  2. Get 3 tomatoes
  3. Prepare 1 onion
  4. Get 2 bunches spinach
  5. Make ready 200 g Ugali flour
  6. Take Cooking oil
  7. Make ready Garlic
Steps to make Mack Fish:
  1. Deep fry the whole fish after gutting for 5 minutes till well done.
  2. One can also pan fry the whole fish.
  3. Fry the sliced onion amd garlic cloves. Sprinkle some cayenne to bring out the garlic flavour.
  4. Add sliced tomatoes and some salt. Stir and let cook covered for 2 minutes
  5. Add chopped spinach and cover. One may have to add some little water
  6. Let cook for 5 minutes and remobe from heat
  7. Add corn flour to 2.5 cups of boiling water and stir till to make a thick paste.
  8. Keep adding flour to achieve a thick consistency that is semi solid. Let cook under low heat and turn regularly with a flat cooking spoon.
  9. The ugali should be done after cooking for 10 minutes.
  10. Serve the fish vegetables and ugali while hot.

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So that is going to wrap this up for this exceptional food mack fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!