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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled mackerel nd plantain (bole). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious Grilled fish/MACKEREL or TITUS FISH AND PLANTAIN/Nigerian FOOD/Barbecue Fish. How to make Roasted Plantain, Fish and Pepper Sauce.(Bole) Simple Grilled Mackerel & Cuttlefish Recipe Boli or Bole is the Nigerian roasted or grilled whole plantain.
Grilled Mackerel Nd plantain (bole) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Mackerel Nd plantain (bole) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled mackerel nd plantain (bole) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel Nd plantain (bole):
- Prepare Half ripe plantain
- Make ready 1 mackerel
- Get Fresh pepper
- Prepare Onions
- Prepare Shonbo
- Prepare Seasonings
- Make ready Calabash nutmeg
- Prepare Tomatoes
- Take Palm oil
Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. Plantains Green Plantain Banana/Fresh Green Plantains We are involved in providing Green Plantain that is widely demanded by the clients for the The Green Plantain can be fried, boiled, backed, grilled, pickled, mashed, stuffed for making dishes and snacks Fresh Green Plantains and Bananas. Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria.
Steps to make Grilled Mackerel Nd plantain (bole):
- Marinate fish with blended pepper, calabash nutmeg, onions and seasonings in palm oil for minimum of 1hr
- Peel plantain and set along side the fish in grill heat.
- Remove plantain after about 30 minutes and allow fish to grill for extra 10 minutes.
- Put palm oil on medium heat, when hot put the onions,pepper, blended Shobo, tomatoes all ow to cook for few minutes, add seasonings Nd let cook for 2minutes and bring down.
- Serve and enjoy meal
Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut. In the South South Nigeria, it is referred to as Bole and is eaten with fish. YouTube video of preparation. ยท These grilled plantains are the perfect summer treat!
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So that is going to wrap it up with this exceptional food grilled mackerel nd plantain (bole) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!