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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!
Bread pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bread pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bread pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Make ready 1/2 litre milk
- Prepare 7-8 bread sliced or more (u can use leftover over bread also)
- Take as per taste Sugar
- Make ready 1 egg
- Take 1 tbsp custard powder (optional)
- Prepare 1/2 tsp nutmeg powder
- Get 1/2 tsp vanilla essence
- Get as required Dry fruits like cashews, raisins and almonds
- Take as required Butter for greasing baking dish
Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.
Steps to make Bread pudding:
- In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar.
- Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly.
- Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits.
- Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker.
- Once baked cool, slice and serve.
From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
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So that is going to wrap it up with this special food bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
