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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Fry (Mackerel/Bangda/Ayla) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fish Fry (Mackerel/Bangda/Ayla) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
- Take 2 Mackerel Fish
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Rava
- Take 1 tsp Rice flour
- Make ready to taste Salt
- Make ready 1/2 tsp Chaat masala (optional)
- Make ready 1 pinch Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Make ready Lemon juice
Instructions to make Fish Fry (Mackerel/Bangda/Ayla):
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.
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So that is going to wrap this up with this special food fish fry (mackerel/bangda/ayla) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
