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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated japanese horse mackerel (nanbandzuke). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Marinated Japanese Horse Mackerel (Nanbandzuke) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Get 200 g mackerel (Fillet into 3 pieces)
- Make ready 2 bell peppers (70 g)
- Prepare 1/2 onion
- Get 1/2 carrot
- Take starch for dusting
- Get black pepper and salt for tasting
- Make ready 2 tbsp soy sauce : (A)
- Make ready 2 tbsp rice vinegar : (A)
- Get 1 tbsp mirin : (A)
- Get 1 tbsp sugar : (A)
Steps to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
- Slice all vegetables in 5 mm thick.
- Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
- Dust fish with starch and deep fry until it becomes golden brown.
- Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
- Serve and your marinated Japanese horse mackerel is ready!
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So that is going to wrap it up for this special food marinated japanese horse mackerel (nanbandzuke) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
