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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried mackerel in turmeric and curry powder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried mackerel fish with turmeric powder. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Kari Ikan / #Indonesian style fish curryCitra's Home Diary. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Mackerel in Turmeric and Curry Powder is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Prepare slices Mackerel cut thick
- Make ready 2 tbsp plain flour / corn starch
- Take 2 tsp tumeric powder
- Make ready 2 tsp curry powder
- Prepare 1/2 tsp salt
- Take 6 cloves garlic
- Get 4 slices ginger
I think mackerel is a beautiful fish. Its distinctive coat of shimmering purple, silver and green is stunning to Mix in the chilli, turmeric, salt and juice from the lemon to make a paste. Add the fried fish in the red Thai curry. The dish is extremely aromatic and the spices add tons of flavour to it.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Add the fried fish in the red Thai curry. The dish is extremely aromatic and the spices add tons of flavour to it. Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other.
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So that’s going to wrap it up for this exceptional food fried mackerel in turmeric and curry powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
