Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mothers day potato salad base. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mothers Day Potato Salad Base is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mothers Day Potato Salad Base is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mothers day potato salad base using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mothers Day Potato Salad Base:
- Make ready 2-1/2 pounds red potatoes
- Make ready 3/4 cup mayonnaise
- Prepare 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
- Make ready To taste salt
- Prepare 2 teaspoons ground paprika
- Prepare 1 teaspoon dried rosemary
- Take 1/4 cup chopped parsley flakes
- Take 2 teaspoons dill weed
- Prepare 1-1/2 teaspoon dijon mustard
- Get 1/4 cup sweet pickle relish
- Take 4 large boiled eggs
- Prepare As needed water to boil the potatoes
- Prepare 1/2 cup chopped celery
- Prepare 1 large onion
Steps to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
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So that’s going to wrap it up with this special food mothers day potato salad base recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
