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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn flake chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Flake Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Corn Flake Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Flake Chicken:
- Make ready 1/3 cup buttermilk
- Take 1 teaspoon salt
- Get 1/4 teaspoon ground red pepper (cayenne)
- Make ready 2/3 cup corn flake crumbs
- Prepare 2-4 chicken breast
- Take 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
- Get 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
- Get 2 tablespoons grated Parmesan cheese
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon paprika
- Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)
Instructions to make Corn Flake Chicken:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
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Do you eat because food is available and you savor what they taste or do you opt for healthy foods? How frequently do you eat at your local fast food restaurant or buy junk food at the local convenience store? Because people choose to eat foods full of sugar, starch, and fat, more and more illnesses are cropping up. The foods we are consuming cause obesity, diabetes, and high blood pressure of pandemic proportions. Many people are finally recognizing the importance of their food choices and are becoming more health conscious. Nowadays it is so easy to find quality foods by shopping at a local farmer’s market or health food store.
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So that’s going to wrap this up for this special food corn flake chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!