Spinach Potato Corn Flakes Sago Balls
Spinach Potato Corn Flakes Sago Balls

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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach potato corn flakes sago balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Potato Corn Flakes Sago Balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach Potato Corn Flakes Sago Balls is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
  1. Make ready 1 cup soaked sago(for 1 hour)
  2. Get 2 medium sized boiled potato
  3. Prepare 1/2 cup corn flakes
  4. Take 2 tsp spinach puree
  5. Make ready 1 chopped onion
  6. Get 1 chopped green chilli
  7. Get 1/2 tsp garam masala powder
  8. Prepare 1/2 tsp cumin powder
  9. Prepare 1/2 tsp pav bhaji masala powder
  10. Get 1/4 tsp chilli powder
  11. Get 1/2 tsp chaat masala powder
  12. Take 1/2 tsp ginger-garlic paste
  13. Make ready to taste Salt
  14. Prepare As required chopped coriander leaves
  15. Prepare As required Oil for frying
  16. Take as required Tomato sauce and corn flakes for garnishing
Steps to make Spinach Potato Corn Flakes Sago Balls:
  1. In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
  2. Divide mixture in equal parts and give a shape of balls to it.
  3. Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
  4. Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.

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So that is going to wrap it up with this exceptional food spinach potato corn flakes sago balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!