Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice cake | char koay kak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried rice cake
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Get 2 cups rice flour
- Make ready 1 cup leftover cooked rice (need blend to smooth paste)
- Take 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Prepare Ingredients for char koay kak
- Get Soy sauce
- Make ready Dark soy sauce
- Get White pepper
- Take Fish balls (optional)
- Take 3 eggs
- Make ready Beans sprouts
- Make ready Chives
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
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So that’s going to wrap it up with this exceptional food fried rice cake | char koay kak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
