Mackerel Hamburgers
Mackerel Hamburgers

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel hamburgers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Hamburgers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mackerel Hamburgers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Hamburgers:
  1. Prepare 4 Mackerel fillets
  2. Take 2 shiso or perilla leaves, thinly sliced
  3. Prepare 1 Egg
  4. Take 3 Tbsp Panko breadcrumbs
  5. Take 1 small piece fresh ginger, grated
  6. Get 1 pinch Salt and pepper
  7. Prepare to taste Lemon juice
Instructions to make Mackerel Hamburgers:
  1. Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
  2. Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
  3. Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
  4. Sprinkle with lemon juice to taste.

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So that is going to wrap it up with this exceptional food mackerel hamburgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!