Mackerel fish curry
Mackerel fish curry

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel fish curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mackerel fish curry is something that I have loved my whole life. They’re fine and they look fantastic.

How to make Mackerel Fish Curry with step by step pictures. Finely chop onions, garlic and tomatoes and keep it ready. Take onions and tomatoes given under to grind in mixie. Clean the fish well and wash in plenty of water.

To begin with this particular recipe, we have to first prepare a few components. You can cook mackerel fish curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish curry:
  1. Make ready 1/2 Kilogram fish
  2. Prepare 1 Cup Coconutgrated
  3. Take 2 Tablespoons chilly Powder
  4. Get 1 Tablespoon Coriander Powder
  5. Make ready 1/2 Teaspoon Turmeric powder
  6. Make ready 4 shallots
  7. Prepare 4 Greenchillies splits
  8. Prepare 1 Tablespoon Gingerchopped
  9. Get 2 Tablespoons coconut oil
  10. Get 1 Sprig Curryleaves
  11. Make ready To Taste salt
  12. Take Pinch Fenugreek powder
  13. Make ready 1 tomato
  14. Prepare 2 Kokum
  15. Prepare 1 Cup water

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

Instructions to make Mackerel fish curry:
  1. Clean the fish and cut into medium pieces.
  2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
  3. Heat a mun chatty /earthernware.
  4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
  5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
  6. Add the chopped tomato and a pich of fenugreek powder.
  7. Add curry leaves and oil just before switching the stove off.

Mackerel is a healthy and tasty Fish. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Fry fish in hot oil for one to two minutes on Heat oil and saute fennel, mustard seeds, curry leaves and lemon grass until fragrant.

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So that’s going to wrap this up with this exceptional food mackerel fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!