Yam Porridge and vegetable with smoked mackerel
Yam Porridge and vegetable with smoked mackerel

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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, yam porridge and vegetable with smoked mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yam Porridge and vegetable with smoked mackerel is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Yam Porridge and vegetable with smoked mackerel is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:
  1. Take Yam
  2. Make ready Palm oil
  3. Get Crayfish
  4. Get Onions
  5. Take Fresh pepper
  6. Take Vegetable leaves (ugwu)
  7. Make ready Seasoning
  8. Take Fish
Instructions to make Yam Porridge and vegetable with smoked mackerel:
  1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside
  2. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes.
  3. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this.
  4. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside.
  5. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute.
  6. Serve and enjoy meal when fish is ready.

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So that’s going to wrap it up with this exceptional food yam porridge and vegetable with smoked mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!