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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo pyaz k pakoray. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Pyaz k Pakoray is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo Pyaz k Pakoray is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo pyaz k pakoray using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Pyaz k Pakoray:
- Take half cup Chickpea flour (Basan)
- Take 3 tbsp Flour (Atta)
- Take 1 tbsp Red chili powder
- Prepare 1 tsp White zeera
- Make ready half tsp Ajwein
- Prepare 2 pinch Baking soda
- Prepare Salt as your taste
- Get 1 tsp Red chili crushed
- Get 1 tsp Coriander crush
- Get Water
- Get 1 sliced Onion
- Prepare 1 Potato
- Make ready Green chilli chopped
- Make ready Coriander leave
Instructions to make Aloo Pyaz k Pakoray:
- Take a bowl add Chickpea flour (Basan), Flour (Atta)., Red chili powder., White zeera, Ajwein, Baking soda, Salt, Red chili crushed, Coriander crush
- And mix all the dry ingredients. Then add water & make a liquid paste.
- Now in liquid paste add Onion, potato, green chili, coriander leave and mix well.
- Now heat oil in a wok then make fry pakora until golden brown.
- Now Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.
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So that is going to wrap it up for this exceptional food aloo pyaz k pakoray recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
