Aloo k parathey
Aloo k parathey

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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo k parathey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo k parathey is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo k parathey is something that I have loved my whole life.

Aloo Ke Parathe Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. #onlinestudioofficial #ByronTalbott #aloo paratha recipe Harrey bharrey alu k parathey. Enjoy delicious aloo ka Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos.

To get started with this recipe, we have to prepare a few components. You can cook aloo k parathey using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo k parathey:
  1. Get 250 grams Boiled and peeled potatoes
  2. Make ready 1 Chopped onion
  3. Prepare 2 Chopped green chillies
  4. Get 1 pinch Hing
  5. Prepare Salt as per taste
  6. Prepare Red chilli powder as pteffered
  7. Make ready 1 pinch Ajwain
  8. Prepare Coriander leaves chopped a sprig
  9. Take 250 grams Wheat flour
  10. Prepare Ghee for sauteeing

Aloo Paratha is extremely easy to make and is great for Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo k parathey:
  1. Make a dough of the wheat flour adding some salt.
  2. Mash the potatoes. Add onions green chillies coriander leaves salt hing ajwain. Mash these along with potatoes and keep aside.
  3. Take a portion of the dough. Roll out in the shape of puri. Stuff a spoon of the stuffing and seal the edges.
  4. Roll out into a round chapati adding some wheat flour on the rolling board.Do this gently else the stuffing will fall out.
  5. Heat a tava. Add some ghee. Add the rolled paratha. Brush both the sides with ghee and cook till crisp on both sides.
  6. Serve with homemade butter and pickle.

It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

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Your daily diet need to include at least a few of these super foods. Why not eat some beans or blueberries? Add some green tea or spinach or broccoli. Whole cereals, and oats, along with a mix of nuts, mainly walnuts. Make sure you include proteins such as soy, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. When you consume these superfoods daily, you should get rid of any problems with gaining weight.

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So that is going to wrap this up with this special food aloo k parathey recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!