Simmered Horse Mackerel
Simmered Horse Mackerel

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered horse mackerel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Horse Mackerel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simmered Horse Mackerel is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simmered horse mackerel using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Horse Mackerel:
  1. Make ready 2 Horse mackerel
  2. Prepare 2 pieces thinly sliced Ginger
  3. Prepare 4 tbsp Water
  4. Take 2 tbsp each Sugar, mirin, sake, soy sauce
Instructions to make Simmered Horse Mackerel:
  1. Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads.
  2. Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
  3. While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
  4. Add some leek to a space in the frying pan. It's also nice if you add spinach too.

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So that’s going to wrap it up with this exceptional food simmered horse mackerel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!