Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flour papad deep fried. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice flour papad deep fried is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rice flour papad deep fried is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rice flour papad deep fried using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour papad deep fried:
- Get 1 cup rice flour
- Get 50 ml water
- Take 1 table spoon Ajwain
- Get 1 tablespoon sesimi seeds
- Prepare 1 tablespoon salt
- Get As needed Oil to deep fry
- Get 1 tablespoon chilli powder
- Get 1 tablespoon butter
Instructions to make Rice flour papad deep fried:
- Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it.
- Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently.
- Do the same process and drop the papad in the piping hot oil.
- Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days.
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So that is going to wrap it up with this special food rice flour papad deep fried recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
