Classic Potato Salad
Classic Potato Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic potato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Classic Potato Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Potato Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have classic potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Potato Salad:
  1. Take 3 large russet potatoes
  2. Prepare 1 celery stock - diced
  3. Get 2 Green onion - chopped
  4. Get 4 eggs - hard boiled, then diced
  5. Prepare 3/4 cup real mayonnaise
  6. Take 1/2 tbsp mustard
  7. Prepare 1 1/2 tbsp apple cider vinegar
  8. Prepare Salt & Pepper - to your liking
  9. Prepare 1 sprinkle of paprika (Optional garnish)
Instructions to make Classic Potato Salad:
  1. Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
  2. In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
  3. Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
  4. Transfer to a serving dish. Garnish with paprika!

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So that is going to wrap this up with this exceptional food classic potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!