Horse Mackerel Kabayaki
Horse Mackerel Kabayaki

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, horse mackerel kabayaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel Kabayaki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Horse Mackerel Kabayaki is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook horse mackerel kabayaki using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki:
  1. Make ready 2 Horse mackerel (filleted)
  2. Prepare 2 tbsp Plain flour
  3. Take 1 tbsp for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin
Instructions to make Horse Mackerel Kabayaki:
  1. Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half.
  2. Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end.
  3. Coat the fillets with the plain flour. Combine the ☆ seasonings.
  4. Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first.
  5. When browned, flip them over, and cook the skin side until brown.
  6. When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan.
  7. When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce.
  8. Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve.
  9. Serve on a plate, and garnish with chopped scallions.

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So that’s going to wrap this up for this exceptional food horse mackerel kabayaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!