Spanish Mackerel Teriyaki
Spanish Mackerel Teriyaki

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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish mackerel teriyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spanish Mackerel Teriyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spanish Mackerel Teriyaki is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel Teriyaki:
  1. Make ready 2 filets Spanish mackerel (sawara)
  2. Take 50 ml Sake
  3. Get 30 grams Sugar
  4. Take 1 tbsp Vegetable oil
  5. Get 50 ml Organic whole-soy bean soy sauce
Instructions to make Spanish Mackerel Teriyaki:
  1. Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
  2. Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
  3. Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.

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So that is going to wrap this up for this exceptional food spanish mackerel teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!