Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice flour papad deep fried. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice flour papad deep fried is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rice flour papad deep fried is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rice flour papad deep fried using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice flour papad deep fried:
- Get rice flour
- Take water
- Get Ajwain
- Take sesimi seeds
- Prepare salt
- Make ready Oil to deep fry
- Take chilli powder
- Get butter
Steps to make Rice flour papad deep fried:
- Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it.
- Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently.
- Do the same process and drop the papad in the piping hot oil.
- Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days.
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So that is going to wrap it up for this special food rice flour papad deep fried recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
