Rice Crispies
Rice Crispies

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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice crispies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Crispies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rice Crispies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice crispies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Crispies:
  1. Get 2 cup leftover rice mashed
  2. Take 2 tbsp roasted coarsely powder peanut
  3. Get 1 boiled grated potato
  4. Take 1 finely chopped onion
  5. Get 1 finely chopped capsicum
  6. Take 1 tbsp finely chopped coriander leaves
  7. Get 2 finely chopped green chilli
  8. Get 1/2 tsp ginger paste
  9. Take 2 tbsp corn flour
  10. Take to taste Salt
  11. Prepare 1 tsp chhat masala
  12. Take as needed Oil for shallow fry
  13. Get as needed Tomato ketchup for serving
Steps to make Rice Crispies:
  1. Combine all the ingredients for tikki and mix well.
  2. Divide mixture into equal portions and shape into a flattened round tikki.
  3. Coat each tikki in a breadcrumbs.
  4. Heat tawa and shallow fry tikki both sides till golden brown.
  5. Serve hot with tomato sauce and salad.

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So that’s going to wrap it up for this exceptional food rice crispies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!