Smoked Rump Roast Chili
Smoked Rump Roast Chili

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked rump roast chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Rump Roast Chili is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked Rump Roast Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smoked rump roast chili using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Rump Roast Chili:
  1. Take Chili
  2. Prepare 3 lbs Round Rump Roast
  3. Make ready 1 can kidney beans
  4. Make ready 1 can red beans
  5. Prepare 1 can pinto beans
  6. Take 1 sweet onion
  7. Prepare 6 cloves garlic
  8. Take 1/2 habanero pepper
  9. Get 1 green jalapeño
  10. Get 1 red jalapeño
  11. Take 1 Thai chili
  12. Get 1 Serrano chili
  13. Get 1 lemon drop chili
  14. Prepare 1 can fire roasted crushed tomatoes (28 oz.)
  15. Get 1 can fire roasted diced tomatoes (14.5 oz.)
  16. Take Chili seasoning
  17. Take 3 tbsp chili powder
  18. Take 2 tbsp Mom’s Bean Spice
  19. Prepare 1 tbsp cumin
  20. Take 1 tbsp smoked paprika
  21. Take 1 tsp course sea salt (modify to taste)
  22. Get Meat rub
  23. Get 3 tbsp chili powder
  24. Prepare 1 tbsp cumin
  25. Take 1/2 tbsp smoked paprika
  26. Make ready 1 tbsp course sea salt
  27. Prepare 1/2 tbsp course black pepper
  28. Get 1/2 tbsp granulated onion
  29. Get 1 tbsp granulated galic
Steps to make Smoked Rump Roast Chili:
  1. Cut rump roast into 3/4”-1” squares.
  2. Combine meat rub ingredients and mix thoroughly.
  3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
  4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
  5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
  6. Set smoker for 200 degrees.
  7. While crock pot and smoker are heating, take coated meat and skewer.
  8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
  9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
  10. After 6 hrs set crockpot to low/warm & serve.

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So that’s going to wrap it up for this special food smoked rump roast chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!