Mackerel with White Wine & Currant Sauce
Mackerel with White Wine & Currant Sauce

One great feature of going green is opting to take life easier and enjoy yourself along the way. This is possible no matter how filled and frantic your life is. We need to take a step back and prevent diseases before they develop. The majority of men and women think nothing of abusing their bodies nowadays and fixing them with a pill later. We’re bombarded with adverts for magic pills that are supposed to fix any problem right away. Yes, you may get better by taking a pill but not if you keep on doing the same old bad habits. Once your body wears out, you won’t be able to exchange it for a new one, like your car. You mustn’t wait too long or it will be too late to take goood care of yourself. Proper nutrition is essential for your body to run at optimum levels.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mackerel with white wine & currant sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel with White Wine & Currant Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mackerel with White Wine & Currant Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mackerel with white wine & currant sauce using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel with White Wine & Currant Sauce:
  1. Make ready 2 mackerels Mackerel
  2. Take 120 ml White wine
  3. Prepare 100 grams Currants (red or pink)
  4. Take 1/2 Onion (roughly chopped)
  5. Get 1/2 tsp Sugar
  6. Take 1 clove Garlic (sliced)
  7. Make ready 1 tbsp Butter
  8. Make ready 1 Salt and pepper
Steps to make Mackerel with White Wine & Currant Sauce:
  1. Boil 150 ml water, and let it cool down until there is no more steam.
  2. While letting the hot water cool down, remove the currants from their stems, rinse, and set them aside in the bowl.
  3. Add the warm water from Step 1 to the currants from Step 2, lightly stir, and leave them for a while (for longer than 10 minutes).
  4. Choose a pan (or wok) large enough to arrange the mackerel fillets in a single layer. Heat up the pan, pour in a generous amount of oil, and spread evenly.
  5. Lightly season both sides of the mackerel fillets with salt and pepper, and pan-fry over medium heat with the skin side down.
  6. In a small sauce pan, melt the butter, and sauté the onion and garlic.
  7. When the onion becomes soft, add the white wine, sugar, and 50 ml of the warm water that was used to soak the currants.
  8. Season with salt and pepper. When the white wine starts bubbling around the edges of the pan, reduce the heat to very low.
  9. Once most of the surface of the mackerel has turned whitish, flip it over.
  10. After 3-5 minutes of pan-frying the mackerel, pour the sauce from Step 8 over the mackerel from Step 9, and simmer over medium heat for 3-5 minutes.
  11. Drain the currants from Step 2 through a sieve, add only the currants to Step 10, and simmer over medium heat for about 5 minutes. Shake the pan from time to time, adjust the taste, and it's done.
  12. Transfer to serving plates, garnish with parsley or other seasonings, and enjoy!

Going Green for Greater Health By Eating Superfoods

When you put food into your mouth, are you concerned about the nutritional value or just eat anything tastes good at the time? How many times a week do you eat at your local fast food place or buy junk food at the local mini mart? With all of the sugar-laden starchy and high fat food that most people ingest, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, high blood pressure, and many others, perhaps caused by the foods that are eaten. Individuals are becoming more and more health conscious, and eating better, because they are tired of not feeling well. Healthy food is now being sold at local grocery and health food shops.

Most likely, your local grocery store now has an organic food area. In this section of the store, you’ll be able to find superfoods. That name has been given to 14 foods that have been shown to delay certain diseases, or even overturn them. Consuming these foods will help your mental health. As you replace the junk food with the superfoods, you will notice a surprising increase in how healthy you feel. Giving your body the nutrition it requires will allow it to work optimally. When this happens, your immune system will easily ward off health conditions.

Your daily diet should have at least some of these super foods. Why not include a few beans or blueberries? Include some green tea or spinach or broccoli. Walnuts and whole grains are a couple of other superfoods to add. Make sure you include proteins such as soya, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. When you eat these superfoods regularly, you should not have to worry about any weight problems.

Observing a green living diet plan will give you exactly what you need for good health. You will find that your immune system becomes healthier and your body will be able to fight against disease. Ensure your future health by adopting healthy eating habits today.

So that’s going to wrap it up for this special food mackerel with white wine & currant sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!