Surimi (Fish Paste)
Surimi (Fish Paste)

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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, surimi (fish paste). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Surimi (Fish Paste) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Surimi (Fish Paste) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Surimi (Fish Paste):
  1. Prepare 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Make ready 1/2 Egg White *optional
  3. Get 1 pinch Salt
  4. Take 2 tablespoons Sake (Rice Wine)
  5. Make ready 1 teaspoon Sugar
  6. Get 1-2 tablespoons Potato Starch OR Corn Starch Flour
Steps to make Surimi (Fish Paste):
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
  2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
  3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.

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So that’s going to wrap it up for this exceptional food surimi (fish paste) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!