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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
- Get 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
- Make ready 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
- Prepare 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
- Take 1/3 cup white wine (i used barefoot pinot grigio)
- Make ready 1/4 cup cream (i used half n' half)
- Prepare 7 oz pesto
- Prepare 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
- Prepare 1 bunch shredded parmesan cheese
Steps to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan
- ~(optional) ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta
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So that’s going to wrap this up with this special food pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
