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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mackerel simmered in miso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel Simmered In Miso is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mackerel Simmered In Miso is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel simmered in miso using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Simmered In Miso:
- Prepare 4 slice Mackerel filets
- Make ready 1 piece Ginger
- Get 5 to 6 cm Kombu
- Prepare Seasoning ingredients:
- Take 300 ml Water
- Get 100 ml Sake
- Prepare 4 tbsp Sugar
- Prepare 1 tbsp Soy sauce
- Make ready 4 tbsp Miso
Instructions to make Mackerel Simmered In Miso:
- Make decorative cuts in the mackerel.
- Julienne the ginger.
- Put the konbu seaweed and water in a pan and bring to a boil. Add the ginger (reserving some to use as garnish), sake, soy sauce and sugar.
- When it comes back to a boil add the mackerel filets skin side up. Skim off the scum.
- When the scum has been removed, put a small lid right on top of the simmering food (or use a piece of foil or cooking parchment paper). Simmer over medium heat for 7 to 8 minutes.
- Dissolve in the miso.
- Drizzle the miso sauce into the pan, and coat the fish with it while simmering. Transfer to serving dishes and scatter with the reserved ginger.
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So that’s going to wrap this up for this exceptional food mackerel simmered in miso recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
