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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel with salty ankake sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mackerel with Salty Ankake Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mackerel with Salty Ankake Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mackerel with salty ankake sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel with Salty Ankake Sauce:
- Get 1 Mackerel
- Take 1 tsp Salt
- Make ready 1 piece Ginger
- Make ready 500 ml Water
- Take 1 Katakuriko slurry
Instructions to make Mackerel with Salty Ankake Sauce:
- Cut each mackerel filet in half, and make crisscross cuts in the skin side.
- Put the water, ginger and salt in a frying pan and bring to a boil.
- Add the fish filets to the boiling liquid.
- Put a small lid that sits right on top of the food (otoshibuta) on and simmer.
- When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!
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So that is going to wrap it up with this exceptional food mackerel with salty ankake sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
