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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asam Fish (Tamarind Fish) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Prepare 4 Ladies fingers (okra)
- Make ready Aubergine (optional)
- Prepare 1 tomato
- Take Salt
- Prepare Sugar
- Make ready A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Take Paste
- Take 2 cloves garlic
- Take 1 thumb of blue ginger
- Get 4 shallots
- Take 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Make ready Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
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So that is going to wrap it up for this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
