Bread Pudding
Bread Pudding

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Take 10 slices bread
  2. Make ready 100 g sugar
  3. Get 2 eggs
  4. Make ready 2 table spoon butter
  5. Get 1 spoon vanilla extract
  6. Get 250 ml milk

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread Pudding:
  1. Cut out the brown ends of the bread.
  2. Grind the bread in mixie. It should not be too fine.
  3. Now add melted butter, egg, Sugar, vanilla extract milk and whisk it well.
  4. Now add the bread crumbs into it.
  5. Keep this mixture aside, and start to do caramel
  6. Take some sugar in a pan and add some water,Keep cooking until the colour changes to brown
  7. Take a new bowl, and coat the base with caramel. Slowly add the bread mixture into it.
  8. Note: add the bread mixture Very slowly. Otherwise caramel will be pushed aside!
  9. Keep the bowl in a idli Cooker or a pressure cooker (without weight) for 36minutes
  10. After 36 mins, pudding is ready to be served! It can be served hot or chill
  11. Make the love of Cooking visible 😍

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!