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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies pasta alle mozzarella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lessate la pasta (il formato che preferite) in abbondante acqua salata e scolatela al dente. Rimettetela nel tegame, versate il sugo, eliminando lo spicchio d'aglio, i cubetti Rimettete sul fuoco e mescolate bene per far sciogliere la mozzarella. La pasta alla mozzarella è un primo piatto velocissimo da preparare, e molto gustoso. La mozzarella che fila rende questo primo piatto delizioso.
AMIEs PASTA alle mozzarella is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. AMIEs PASTA alle mozzarella is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA alle mozzarella:
- Prepare 500 grams tomatoe paste
- Get 2 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 fresh ground pepper
- Get 5 pcs. basil leaves or 1tsp. basil powder
- Take 320 grams pasta, penne or tortiglioni
- Take 3 tbsp grated parmesan
- Get 250 grams mozzarella, thinly sliced
- Make ready 1/2 onion, finely chopped
- Prepare 1 stick celery, finely chopped
- Make ready 2 medium carrots, finely chopped
Finde was du suchst - abwechslungsreich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Tagliare a tocchetti la mozzarella e la scamorza. Tagliate la mozzarella a cubetti e lavate la rucola.
Steps to make AMIEs PASTA alle mozzarella:
- Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
- Pour the olive oil and bring to the boil.
- Decrease the heat to low and gently simmer for 30 minutes.
- Stir in the basil leaves and season with salt and pepper.
- Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
- Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!
Tagliare a tocchetti la mozzarella e la scamorza. Tagliate la mozzarella a cubetti e lavate la rucola. Scolate la pasta e raffreddatela sotto un getto di acqua fredda, versatela in una ciotola e unite gli ingredienti preparati precedentemente e un po' di parmigiano grattugiato. La pasta con asparagi e mozzarella è un primo piatto primaverile ricco di gusto, da gustare caldo o freddo durante un pic nic. Rice pasta with organic peas, plus dairy free mozzarella- and ricotta-style cheezes in Amy's house-made pasta sauce made with vine-ripened tomatoes, classic herbs and spices.
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So that’s going to wrap it up for this special food amies pasta alle mozzarella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
