Sweet and Sour Horse Mackerel
Sweet and Sour Horse Mackerel

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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour horse mackerel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Horse Mackerel is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet and Sour Horse Mackerel is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Horse Mackerel:
  1. Make ready 300 g horse mackerel ("aji" in Japanese)
  2. Take 1 onion, thinly sliced
  3. Make ready potato starch, as needed
  4. Take 2 Tbsp *vineger
  5. Prepare 1 Tbsp *soy sauce
  6. Take 1 Tbsp *sugar
  7. Make ready 1 tsp *grated ginger
  8. Prepare 1 tsp *grated garlic
  9. Make ready 3 Tbsp sesame or olive oil
Instructions to make Sweet and Sour Horse Mackerel:
  1. Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.
  2. Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside.
  3. Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch.
  4. Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate.
  5. Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.
  6. Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve.

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So that is going to wrap this up with this exceptional food sweet and sour horse mackerel recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!