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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi tukda bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Tukda Bread pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shahi Tukda Bread pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi tukda bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukda Bread pudding:
- Take 8 bread slices
- Take 1/2 cup milk
- Get 1/2 ml water
- Get as needed oil
- Get 1/2 cup sugar
- Get 2 pinch powder cardamom
- Prepare handful mix dry fruits (cashews and pistachios, almonds)
- Get For garnishing
- Prepare pinch Saffron Strands
Instructions to make Shahi Tukda Bread pudding:
- Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.
- Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.
- Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
- Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.
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So that’s going to wrap it up for this special food shahi tukda bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
