Baked Pasta & Cheese
Baked Pasta & Cheese

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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked pasta & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Pasta & Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Pasta & Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked pasta & cheese using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta & Cheese:
  1. Take 2 lbs Pasta (I like Cavatappi or Rotelle)
  2. Prepare 1 lb Fresh Sliced American Cheese
  3. Get 8 oz Mild Shredded Cheddar (you can use sharp)
  4. Make ready 3 Sticks Salted Butter
  5. Get 1 tsp Sea Salt
  6. Make ready Whole Milk
Steps to make Baked Pasta & Cheese:
  1. Cook pasta according to directions in Salted water (cook Al dente) - drain
  2. Mix in butter
  3. Fold in half of the American Cheese
  4. Fold in the Cheddar
  5. Add milk and the rest of the American Cheese
  6. Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
  7. Cover top of mixture with 12-16 additional Slices of American Cheese
  8. Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
  9. Serve hot and enjoy

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So that’s going to wrap it up with this exceptional food baked pasta & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!