Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fried Rice:
- Take Cooked rice (I use leftover basmati rice)
- Take Onions finely chopped
- Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
- Take Chicken powder
- Make ready Garlic powder
- Take Salt
- Take Pepper
- Get Pinch sugar (optional)
- Make ready Vegetable oil (any kind of oil)
- Prepare Sesame oil
- Take Chopped green onions for garnish
Steps to make Vegetable Fried Rice:
- Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
- In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
- Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
- HappyCooking!
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So that is going to wrap it up with this special food vegetable fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
