Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican potato salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican potato salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican potato salad:
- Make ready 1 can black olives chopped, sliced, or sliveted up to you
- Take 3 celery stocks washed and chopped fine
- Get 2 bell peppers I used yellow and orange for color diced finely
- Prepare 1 dill pickle doced finely
- Get 2 jars diced pimentoes drainef
- Make ready 1/4 cup mayonaise
- Prepare 1-2 tbs yellow mustard
- Take 2 tsp ground cumin
- Take 1 tbs or less or more of season salt
- Take 12 boiled eggs minced 9 slice 4 for the top of the salad
Steps to make Mexican potato salad:
- In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs
- In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top.
- Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out.
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So that is going to wrap this up with this exceptional food mexican potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
