Chinese Brocoli With Black Bean Mackerel
Chinese Brocoli With Black Bean Mackerel

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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese brocoli with black bean mackerel. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Brocoli With Black Bean Mackerel is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
  1. Make ready 150 grams black bean mackerel
  2. Take 300 grams chinese brocoli / kai lan vegetable
Steps to make Chinese Brocoli With Black Bean Mackerel:
  1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
  2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
  3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
  4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

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So that is going to wrap this up with this exceptional food chinese brocoli with black bean mackerel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!