Indian Mackerel with Green Chili
Indian Mackerel with Green Chili

One good thing about green living is opting to take life easier and enjoy yourself along the way. It is possible to accomplish this, even in this fast-paced world we live in. We should go back to a lifestyle that prevents disease before it needs treating. Regrettably, almost all people don’t trouble themselves about their health because they believe they can take a pill to fix the problem later on. We’re barraged with adverts for magic pills that are claimed to fix any problem instantly. There are a few pills that help, but only if you make a number of necessary alterations in your life. Unlike purchasing a new car, you can’t exchange your exhausted body for a new one. You have to look after your body while you can do so. Your body requires the right nutrients to run at its best levels.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian mackerel with green chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Mackerel with Green Chili is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian Mackerel with Green Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mackerel with Green Chili:
  1. Take 2 piece indian mackerel
  2. Get 6 green chili
  3. Take 3 clove onion
  4. Prepare 3 clove garlic
  5. Make ready 3 bay leaf
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tbsp soy sauce
  8. Prepare 3 tbsp vegetable oil
  9. Prepare 5 tbsp water
  10. Prepare 1 packages seasoning flour mix
  11. Take 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
  1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
  2. slice onion, garlic, green and chili.
  3. preheat oil and add garlic, then onion and green chili.
  4. add bay leaf, soy sauce and salt, mix.
  5. put fish on a plate and drop the chili mix on it.

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So that’s going to wrap this up with this exceptional food indian mackerel with green chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!